FINE A Restaurant
FINE ladyFrame

Choose your culinary preference:

LUNCH MENU

SMALL PLATES

Coconut curry Sweet Potato Bisque
Soup of the Day
Cup $5; Bowl $8

Our Caesar – Crispy Bacon – Asiago Cheese – Parmesan Breadstick
$13.50

Wedge salad – Iceberg lettuce  – Crispy bacon – egg – tomato –red onion – ranch dressing
       $13.50

Hazelnut Crusted Warmed Goat Cheese with Red Pepper Relish and Frisse
$14

The bonnie doone – Mixed greens – Lemon vinaigrette – Sundried cherries – Pepitos – Sunflower seeds – Granny smith apple – Boursin
$14.75

Grilled prosciutto - Sautéed  shrimp – Aioli  - Crostini
$15

 

f.i.n.e. sides:

Warm parmesan breadstick        $3.00
Frites with homemade ketchup   $6.95
Onion Rings                                    $7.50

 

 

substitutions ADD $2.00
When parties of 8 or more
a 20% gratuity will be added before tax

 

BIG PLATES

Soup & sandwich changing daily
$14.95

Grilled bushman’s burger with  red onion marmalade – tomato – frisse – dill pickle – frites –Tarragon  aioli
$15.50
Add – cheddar, Blue cheese, or Boursin
$2.25


Ben’s coconut chicken curry with chickpeas – onion –sweet potato – jasmine rice – lime – toasted peanuts
$17.95
substitute  shrimp add: $2.75

Grilled beef tenderloin sandy on naan - red onion marmalade -  horseradish mayo – frites
$19.50

Mac & cheese with caramelized onions & mushrooms & bacon – parmesan  cream
$14.95
ADD: crab $7

Smoked salmon on a rosti potato – capers - red onion - boursin - lemon
$17

Beef bourguignon with gnocchi
$18.95

Buttermilk fried chicken scaloppini – bacon – asiago mayo -  grilled naan  - frites
$15.50
                                                                                                            chef: Ben Sandwith & Erryn Shephard

 

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F.I.N.E. A RESTAURANT
42 Ontario Street S.
Grand Bend, Ontario
Canada, N0M 1T0
T.519.238.6224