FINE A Restaurant
FINE ladyFrame

Choose your culinary preference:

LUNCH MENU
SPRING 2018

    SMALL PLATE

    Today’s Soup


    Our caesar salad – crispy bacon - asiago cheese - warm parmesan bread stick
    $15

    The wedge salad – iceberg - tomato - red onion - cucumber, bacon - crouton- blue cheese,
     ranch dressing
    $14

    Chicken liver & pistachio pate – red pepper relish, melba toast
    $14


    The bonnie doone – greens - lemon vinaigrette - sun dried cherries - pepitos - sunflower  seeds - spiced  pecans- granny smith apples – boursin
    $16.95

    Mixed mushroom and goat cheese egg roll- roasted garlic aioli
    $15

    F.I.N.E SIDES:
    warm parmesan breadstick $3
    frites with homemade ketchup $5
    onion rings $7.50


    BIG PLATE

    Soup & sandy of the day
    $15.25

    Skillet mac & cheese -  caramelized onion, bacon
    cheesy sauce $17
    add lump crab $18
    add shrimp $8

    Buttermilk fried chicken – frites- gherkins- slaw
    $21
    House ground black angus burger – old white cheddar or stilton – red onion marmalade
    tarragon aioli, frites aioli
    $18

    Light beer battered shrimp- frites – lemon – seafood sauce
    $18

    Roasted turkey club-on grilled naan with sweet & Spicy Bacon & frites
    $17.95

    Coconut curried shrimp with basmati rice lime & peanuts & sprouts
    $19

     

 

20% added to tables of 8 or more                Chefs: Ben Sandwith & Erryn Shephard

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F.I.N.E. A RESTAURANT
42 Ontario Street S.
Grand Bend, Ontario
Canada, N0M 1T0
T.519.238.6224

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