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ENTREE
Skillet Mac ’N’Cheese – caramelized / onion - bacon-cheesy sauce
$17
ADD lump crab $18
Apple butter glazed smoked Metzger Pork Chops – house made brown beans - celery root slaw
$24
Buttermilk Fried Chicken – creamy mashed potato – gherkins – honey gravy
$21
House ground Black Angus Burger - melty racellete cheese – carmel onion – frites- aioli
$18
Light Beer Battered Shrimp and Chips – lemon – seafood sauce
$18
Tender braised Lamb Shanks – mango chutney - basmati rice
$28
f.i.n.e. sides:
Grilled Asparagus $5
Garlic Shrimp $11
Frities and aioli $6
Creamy whipped potato $4
20% added to tables of 8 or more Chefs: Ben Sandwith & Erryn Shephard
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