MEET ERRYN

Chef 
Erryn Shepard

You can never tell where your life will take you! After achieving her Canadian Red Seal and working in local area restaurants, Erryn set her sights on West Virginia. Erryn appreciates that The Little Inn sent her down for a culinary holiday.
She was accepted into the Greenbrier Apprentice Programme, under the leadership of CMC Hartmut Handke. Upon graduation she remained in White Sulphur Springs for one more year and then had the privilege of working in Dallas under CMC Victor Gielisse. She then moved to Columbus, Ohio and held the position of Pastry and Sous Chef at the Wedgewood Golf and Country Club in Powell.
Although she experienced a world of culinary knowledge, she returned to Grand Bend working at Oakwood Resort Golf, Spa & Conference Centre as Sous Chef, and then taking over the position of Chef at the Old Lakeview Cafe.
Having gone a full circle, realizing her dream of opening up F.I.N.E. A Restaurant in the summer of 2005, life is good!
Erryn Shepard
MEET BEN

Chef 
Ben Sandwith

Ben Sandwith, from the Grand Bend area, received his training through the local culinary institute. Upon graduation he worked at the Oakwood Resort Golf, Spa & Conference Centre and has held Sous Chef positions in the area. He then moved to New York where he worked at "7" in Manhattan and Ilo, under executive Chef Rick Lakkonnen (Ex River Cafe).
Coming back to take the helm as the chef at F.I.N.E. A Restaurant  - his goal is to maintain the high standards which he learned while he was in New York.
Bed Sandwidth

Address

42 Ontario St S
Grand Bend, Ontario
Canada N0M1T0

Contacts

Email: finearestaurant@hay.net
Phone: 519-238-6224
Fax: 519-238-1060

Opening Hours

Tues ~ Sat

 
Tues ~ Sun
    Monday
11:30 - 2:00 for lunch

 5:00 - close for dinner   Closed

How to get here:

F.I.N.E. a Restaurant

42 Ontario St S
Grand Bend, Ontario
Canada N0M1T0